6/19/2023 0 Comments Recipe for pork chops air fryer![]() Leaner cuts without much marbling will be dry and tough. The best cuts of pork for this recipe should have a decent amount of fat and be roughly 1.5 cm or 2/3 in thick. So I created this recipe for those in the same situation or those who just prefer using the air fryer! Vietnamese Lemongrass Pork Chops Choosing a Cut of Pork Unfortunately for me, I don’t own a grill or a BBQ. Most recipes call for the traditional method of grilling the chops over a hot bed of coals or on the BBQ. This recipe is a result of me experimenting with my air fryer. But more importantly, all the evidence so far indicates she’s gonna be a SLEEPER! Thank you baby Jesus!!!īut knowing my luck, I have undoubtedly jinxed us by writing this and our next announcement will be “how the tables have turned.” But until then, we are rejoicing! Vietnamese Lemongrass Pork Chops Good news everyone… we had our baby girl!!! Her name is Harper and she is well and healthy. This recipe is about as simple as they come which makes it perfect for anyone who wants something very easy that tastes delicious. They are then air fried and served on a nice bed of hot jasmine rice. The chops are marinated in a fresh and punchy sauce made with lemongrass, fish sauce, soy sauce and garlic. To prepare air fryer bone-in pork chops, cook them for 6 minutes on each side or until the internal temperature reaches 140☏ on a meat thermometer.These juicy and tender Vietnamese lemongrass pork chops are probably the one thing you are missing in your life. You can air fry bone-in pork chops rather than boneless, but keep in mind the cooking time will increase. Allow the pork chops to rest for at least 5 minutes before serving. ![]() You should always check the internal temperature of pork using a meat thermometer before serving. ![]() If they are thicker than half an inch, they may require more time. Cook for 6 minutes on one side and 6 minutes on the other until they reach an internal temperature of 140☏. You can use bone-in pork chops to make air fryer breaded pork chops, but they require a longer cooking time.Allow them to defrost in the air fryer for 4-5 minutes at 380☏, then follow the recipe as instructed, or allow them to defrost in the refrigerator overnight before cooking. You can use frozen pork chops in this recipe.Remove pork chops from the air fryer and allow them to rest 5 minutes before serving.The middle should reach an internal temperature of 140☏ on a meat thermometer. Cook for 5 minutes on the first side, then flip the pork chops and cook another 4-6 minutes until golden brown and crispy.Don't overcrowd your air fryer - if you're making a large number of pork chops (more than 4), cook in batches. Let it preheat completely, then spray each side of your pork chops with cooking spray and arrange them in the air fryer basket. Coat both sides and gently shake off any excess breading that didn't stick. Then, dip them in the breadcrumb mixture, dredging them completely by pressing them down to adhere the crumbs to the pork. First, dip your pork chops in the eggs to coat them completely.Combine panko breadcrumbs with Parmesan cheese, paprika, garlic powder, and salt and pepper in a bowl.They're ready in just 16 minutes from prep to finish - it really could not be easier to make pork chops than to cook them in the air fryer! Air Fryer Pork Chops Boneless Ingredients The best part about these air-fried pork chops is how few ingredients they take to make, and how little time. Pork chops in the air fryer are a hit at my house! You can flavor them however you like, so they're versatile, but I love to keep it simple with a seasoned breading mixture and sauce to serve them. Pork chops are a regular meal in my household - we have them nearly every week! Because we enjoy them so often, I love to come up with different ways of preparing and serving pork chop recipes for my family. ![]()
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